Come meet your maker

Interested in becoming a part of one of the fastest growing franchise markets today? Follow the links below to find out how you can become a Maker.

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Prepare to Meet your Maker!

The Taco Maker, Inc. is a franchise seeking motivated and outgoing individuals who are looking to succeed and grow with us. We offer a winning combination of food brands that include The Taco Maker ® , Jake's ® . All available as part of the same outlet or separately. We have locations in a variety of outlet types, with design formats to meet almost every need.

Our facilities are designed to reflect specific motifs with state-of-the-art materials and equipment. All of this sets us apart from the competition. The creation of fine foods starts with daily cooking, kitchen and production lines that are clean and organized in such a way as to encourage efficiency and minimize waste.

Franchise Opportunities are Available!

The diversity of our multiple-brand outlets makes them the most successful opportunities available. Single-concept outlets are available when restrictive elements exist because of covenants or prior exclusivity on competing products. We have the ability to go into spaces from 170 square feet to 2,000 square feet in traditional freestanding units, convenience stores, shopping malls, food courts, airports, hospitals and in-line strip centers, all of which have all proven their success.

Quick Profile

Investment Requirements : $134,000 - $386,000
Financing Assistance : Yes, third party.
Training and Support : Yes
Number of Franchises : 115
Company Owned Outlets: 4
In Business Since : 1978
Franchising Since : 1978

United States Locations

International Locations

The Taco Maker... Mex made Fresh!

The Taco Maker franchise is a Mexican Quick Service Restaurant (QSR). This segment of the industry is experiencing an unprecedented growth rate, outpacing all other segments of the restaurant industry. We are firmly seated as a leader in the Mexican QSR segment of an international franchise system with outlets in the United States, Latin America, and the Far East. Our signature comes with our commitment to serving incredible Mexican food, prepared with fresh ingredients, all cooked daily. Our flavors are memorable, bringing people back time and time again.

In 1968, Gil L. Craig began his career in Mexican fast food. After gaining invaluable experience in successfully developing a large franchise system, Mr. Craig founded his own company, The Taco Maker, Inc. (TTM). What was once only a dream has blossomed into an international franchise system in the United States, Latin America, and even the Far East. The Worldwide headquarters of The Taco Maker, Inc., are located in San Juan, Puerto Rico. With new outlet development, outlet sales have continued to grow rapidly. The Taco Maker is firmly seated as a leader in the Mexican QSR segment. Long known for its fresh, high quality and flavorful Mexican fast food, The Taco Maker offers various outlet types to meet almost every need from traditional free-standing buildings and mall food courts to its fast growing programs for non-traditional locations which complements the dual branding or co branding concept. The Taco Maker is uniquely positioned to capture its share in this fast growing segment. In 1996 and 1997, TTM began franchising another new concept -- Jake's. Jake's features a '50's atmosphere and offers a unique line of hamburgers and sandwiches along with fries, onion rings, and all the trappings. It's Over The Top shakes rise two to three inches above the rim of the cup.

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The Taco Maker Inc. Headquarters
Caribe Building 11th Floor
Palmera Street # 53
San Juan, Puerto Rico 00901
Mailing Address
P.O. Box 362888
San Juan, PR 00936-2888
Phone Contacts
P: (877) 447-8416
P: (787) 273-3160
F: (787) 793-3130

Request Form

Be a part of one of the most enjoyable and financially lucrative restaurant chains in the business! The Taco Maker offers opportunities for the entrepreneur to develop and operate a single outlet or sign up to develop and operate multiple outlets with savings in franchise fees. International opportunities are also available. You choose which program will generate the income you are looking for.

For further information, please complete and submit the form below or call (877) 447-8416 or email us at: sales@fransglobal.com.

Information that you provide will remain confidential, and is gathered solely for the purpose of communicating directly with you about the possibility of opening your own franchise location with The Taco Maker, Inc.

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Process

What to Expect When Applying:

We ask that you complete and submit the request for consideration form. This form gives us a general idea of what your interests are in acquiring one of our outlets. Once we receive this information, you will be contacted and sent an information package including our franchise application, to be completed as part of the approval process.

You've Been Approved! Now What?

If approved, you will receive a Federal Disclosure Document (FDD), and a member of our Franchise Development Team will follow up with you to answer any questions you may have. If possible, we would like to set up a Discovery Day for you at our corporate offices, where we can answer any remaining questions and show you how the entire process works.

We will assist you with site selection for approval. Management will review your desired location and travel to the site for evaluation - you will be notified of approval after the visit. We will also assist you, if needed, in either the property purchase or lease negotiation process to secure your site.

You and your operating managers will be scheduled for 21 days of training at our corporate offices once the projected opening date has been established. You will receive a CD containing all the information you will need in order to help you understand some of our terminology. Training MUST be completed in its entirety in order to obtain operator certification prior to opening your outlet.

A member of our Operations Team will be there to support you throughout the opening process, as well as assist with any additional staff training you may need. We will continue to assist and support you in the areas of purchasing, marketing, business development, and information technologies throughout the life of your franchise. We will do this through direct and individualized training efforts, regular conference meetings, outlet visits, and in many other ways that have proven to be successful in making The Taco Maker ® / Jake’s ® one of the best franchise operations in existence today.

F.A.Q.

Q: What does the Franchise Fee include?

A: By far our most profitable outlets are those that offer our winning combination of multiple food concepts. The Franchise Fee includes the opportunity to have both of our brand names per location: “ The Taco Maker® Mexican food; Jake's ® classic burgers, fries, and ice cream treats. Single concept outlets are possible where restrictive covenants may already exist.

Q: What is my total investment?

A: Investments vary depending on the type of outlet, total concepts being utilized and the equipment involved, local construction costs, etc. Other factors such as property purchase vs. lease also impact the answer to this question. Our FDD contains additional information on this subject.

Q: What are your royalty fees?

A: Royalties are 6% of gross sales. See our FDD for details.

Q: Are there any other fees?

A: Yes. An Initial Advertising Fee of $3,500, an ongoing Advertising Fee of 3% (4% for Puerto Rico Market), and a New Store Development fee of $5,000 on your first outlet and $3,000 on each subsequent outlet you open.

Q: What is the New Store Development Fee?

A: This is charged for the design layout of your outlet and also to assist you in coordinating the purchase of equipment for your outlet. Our designers will provide you with a detailed layout of your facility showing equipment placement, work areas, seating area, etc. Appropriate signage and marketing materials are also shown. Completed designs are ready for your local architect to use to prepare final blueprints for submission to your local building department. This will allow you to proceed with any financing work you may need to do.

Q: What is the Initial Advertising Fund (IAF) and what is it used for?

A: These funds are placed into a trust account to be used specifically for the initial promotion of each individual outlet. This will include your initial and Grand Opening. Specifying the amount as a fee will allow you to incorporate that figure into your financing package.

Q: How is the Advertising Fund used?

A: This advertising fund is utilized to promote the sales, development efforts and community relationships of the brand in the markets. Local efforts as well as National efforts are included in these funds, simultaneously.

Q: Once I have been accepted as a Franchisee how long will the process take?

A: With your signed Agreement a full timeline covering from start to finish is prepared for you. Many things will need to get done simultaneously, site approval, lease negotiations, training, financing, and construction are often the primary time consuming factors. Once your site has been approved and any lease negotiations concluded, the construction / remodeling time typically takes between 120-180 days. Our operational training (21 days) is usually scheduled approximately one month prior to the opening of your outlet to allow you to move right into pre-opening preparations, including the hiring and training of additional team members to staff your outlet.

Q: Do you help with site selection?

A: We will assist you in this process by providing current information on sites available in your area. All sites must be approved by us prior to the development of any site. We also provide a New Site Selection Kit designed to assist you with your selection process. We will also assist you with any lease negotiations.

Q: How big of a space will I need?

A: This will depend upon the type of outlet being pursued—freestanding, in-line, food court, or C-store. Food court spaces that have common eating areas require less space than freestanding units with drive-up windows. In many cases, our franchisees lease existing facilities that are remodeled to meet our specification. A member of our Franchise Development Team will assist you in such efforts.

Q: Am I given a protected territory?

A: As part of the site approval process we take into account any special market conditions, population density and growth patterns surrounding each location individually, including what effect any new location might have on any existing locations. We want to insure that each outlet will have a sufficient balance of business needed to be successful, and we will not jeopardize any existing outlets.

Q: What about alcohol sales and licensing?

A: As a general rule, alcoholic beverages are not allowed in our outlets, but exceptions can be made depending on numerous factors, including but not limited to the country and place to be established.

Q: Do I receive guidance on purchasing food and supplies?

A: Yes. Top quality products are crucial to our concept. Many products are proprietary to us and have been so specified with our distributor. Using our collective buying power, our Purchasing Coordinator will provide you with a full purchasing and distribution program that will enable you to order top quality products at competitive prices.

Q: What sort of training and support can I expect?

A: Franchisees and their designated operational managers must attend and successfully complete all of our training programs. Operational training course will be held our corporate offices. It is a 21-day course full of hands-on and practical everyday experiences that will help you become a successful franchisee. We do not charge for the training, and all materials are provided. Travel expenses, hotel accommodations, and employee compensation are your responsibility. As many people as you want may attend the training with you, and it is available to be repeated at any time.

Q: Do I receive assistance in opening my restaurant?

A: Yes. In addition to our initial headquarter training we also assist you with the initial opening of your outlet. You will have an experienced member of our Operations Team who will work with you and your staff before, during, and after your unit opens. On going training and support is also provided for your continued success. We have attempted to answer the most commonly asked questions about The Taco Maker ® / Jake's ® franchise program, but you may have questions we have not addressed above. If so, please contact us at 1-787-273-3160 for further details. Please remember the information contained above is of a general nature; the FDD is the only official offering document for the acquisition of a Taco Maker ® / Jake's ® Franchise.